Pralines & specialties

Manon, truffle, gianduja, cuberdon… the whole vocabulary of Belgian chocolate, explained bite by bite. 25 articles, updated every week.

25 articles · page 3

Van Houten, Callebaut, Cacao Barry, Valrhona: we compare taste, price, dutched versus natural cocoa and ethics to pick the best cocoa powder.

Nutella, Côte d'Or, Galler, Boni, Kwatta: we compare hazelnut content, palm oil, price and ethics to find the best chocolate spread.

Galler, Côte d'Or, Jacques: we compare taste, cocoa quality, price and ethics to choose the best chocolate bars for snacks and lunchboxes.

Côte d'Or, Galler, Jacques, Belvas, Pierre Marcolini: we compare taste, cocoa quality, price and ethics to pick the right chocolate bar.

Belgian dark chocolate: we compare Marcolini, Neuhaus, Galler and Côte d'Or to find the house made for lovers of intense cocoa.

Leonidas, Neuhaus, Pierre Marcolini: we compare Belgian chocolate truffles by taste, price and occasion to find the one that's right for you.

White manon café, coffee buttercream and hazelnut: we compare Leonidas, Mary and Neuhaus to find the best Belgian manon for your taste.