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The full notebook: pralines, chocolatiers, history, addresses and gift ideas, all in one place. 35 articles, updated every week.

35 articles · page 3

Côte d'Or, Galler, Jacques, Cavalier or own-brand: our guide to picking the best Belgian chocolate at the supermarket without getting it wrong.

Godiva or Pierre Marcolini? We compare quality, price, style and freshness to decide between the global giant and the Sablon bean-to-bar artisan.

Belgian dark chocolate: we compare Marcolini, Neuhaus, Galler and Côte d'Or to find the house made for lovers of intense cocoa.

Neuhaus or Leonidas: we compare price, style and freshness to find which Belgian chocolate house to choose, from a gift to an everyday treat.

Our chocolate walk through Antwerp: what to taste at The Chocolate Line, Del Rey or Burie, in which order, and the tourist traps to avoid.

Marcolini, Neuhaus, Leonidas, Galler: which Belgian chocolate to give as a corporate gift, based on budget, volume and recipient?

Leonidas, Neuhaus, Pierre Marcolini: we compare Belgian chocolate truffles by taste, price and occasion to find the one that's right for you.

Our chocolate walk through Bruges: what to taste at The Chocolate Line, Dumon or Sukerbuyc, in what order, and the tourist traps to avoid.

Wittamer or Pierre Marcolini: we compare tradition, single-origin cocoa, price and occasions to find the Sablon chocolatier that's right for you.